“Fang's Chili Oil is, without question, addictive. The heat hits just right—maybe even a little too hot for some—but you can’t stop going back for more. If you’re not putting it on your eggs, you’re not living life to the fullest. Even a tender ribeye gets an unexpected upgrade with a dip. And the packaging? Ornamental, ornate, and refreshingly uncommon in today’s food scene. This is a must-have in your pantry.” - Joe

“I tried Fang’s Chili Oil on dumplings and noodles—it added just the right depth of flavor and a nice kick without overpowering the dish. Even my Taiwanese mother, who’s usually hard to please when it comes to food, genuinely liked it. That’s saying something.” - Zayn

“这款辣椒油的味道非常正宗，完全保留了我们南方家乡的传统食材和风味。Fang 没有为了迎合外国人口味而做太多妥协，反而坚持用了我们家代代相传的方法。每一口都让我想起小时候外婆做的那一罐辣油，真的很难得。作为她的姑婆，我感到非常骄傲。”