Scrambled Eggs with a Divine Drizzle
Creamy, slow-cooked eggs meet their match with a smoky, garlicky kick from Fang’s Divine Chili Oil.
Whisk 3 eggs with a splash of milk and salt. Cook low and slow in butter until just set. Plate, then drizzle with 1–2 teaspoons of your favorite heat level—mild, spicy, or extra spicy.
Top with scallions, avocado, or crispy shallots if you’re feeling fancy. Perfect with toast, rice, or straight off the fork.
Pro tip: Stir some chili oil into the eggs before cooking for next-level flavor.
Spicy Garlic Fried Noodles
Quick, garlicky, and addictive—with a divine chili oil twist.
Ingredients:
Cooked noodles (ramen, rice noodles, or lo mein)
2 garlic cloves, minced
1 tbsp soy sauce or tamari
1 tsp sesame oil
1–2 tsp Fang’s Divine Chili Oil
Optional: scallions, fried egg, bok choy, tofu
Instructions:
Sauté garlic in sesame oil until golden. Toss in noodles, soy sauce, and Fang’s Divine Chili Oil. Stir-fry 2–3 mins. Add toppings and drizzle more chili oil to serve.
Weeknight magic in under 10 minutes.
Grilled Chicken with Spicy Twist
Juicy, flame-kissed chicken with a smoky, garlicky kick.
Ingredients:
- 2 boneless chicken thighs or breasts
- Salt, pepper, garlic powder
- Olive oil
- 1–2 tsp Fang’s Divine Chili Oil
Instructions:
Rub chicken with olive oil, salt, pepper, and garlic powder. Grill until golden and cooked through (about 6–7 mins per side). Rest, then slice and drizzle generously with Fang’s Divine Chili Oil.
Serve with rice, greens, or stuff in a bao bun for extra flair.